Steam Lala
Pork Tendon
Claypot Bah Kut Teh
Ginger Steam Fish
Dry Bah Kut Teh
Wing Hiong Bah Kut Teh @ KL
Wing Hiong Bah Kut Teh @ KL
Wing Hiong Bah Kut Teh @ KL
No.7-G, Jalan Yap Ah Shak, 50300 Kuala Lumpur
8am - 10pm
LAT: 3.157905
LNG: 101.701094
Up to RM 20
From Jalan Ampang go into, Suria KLCC will be your left hand side. First traffic light, go straight. At second traffic light, turn right onto Jalan Sultan Ismail. Take the 1st left onto Jalan Raja Abdullah, after that the 1st right onto Jalan Yap Ah Shak. Wing Hiong Bak Kut Teh opposite the Mansion.
Bak kut teh is immensely popular within the local Chinese community. Wing Hiong Bak Kut Teh restaurant claims to be one of the top 10 bak kut teh served in Klang and with that achievement in the birth place of bak kut teh itself, you can set your expectations high for the food at Wing Hiong Bak Kut Teh.
As with standard bak kut teh restaurants, customers can choose the type of meat they want in their pot of soup or dry bak kut teh from various cuts of pork and, for the adventurous, internal organs. Besides the usual cruellers and bean curd sides, Wing Hiong Bak Kut Teh also has a la carte dishes like Steamed Clams, Pork Tendons and Steamed Fish with Bean Paste Sauce.
This branch is located in a shoplot along Jalan Yap Ah Shak, Kuala Lumpur.
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