Esquire Kitchen is a Chinese restaurant specializing in Shanghainese and Szechuan culinary styles with a touch of Malaysian flavour. What started as a humble restaurant back in 1974 shared by a few neighbourhood cooks with their home recipes has since boomed into over a dozen outlets within Klang Valley. Despite the years the food of Esquire Kitchen has remained as comforting and true as the days of its conception. A la carte dishes like Mapo Beancurd, Szechuan Style Eggplant, Fried Shanghai Noodle and ever popular dishes like Esquire’s Woh Tip (Pot Stickers) are several entries on their extensive menu. A must try is their signature Tung Po Pork which goes wonderfully with their handmade Flower Buns.