Excellente

Churros Royale are the first Malaysian specialist makers of the Spanish Donuts known as churros. Similar to the local favourite, char kway, some claim that these deep fried dough sticks were brought to Europe from China by the Portuguese.

The branch in Puchong has an earthy brown and beige colour scheme with a choice of inside and outside seating. The churros are freshly prepared to order using natural ingredients and fried in 100% vegetable oil; customers can watch as they’re being made.

Some specialities are Snowy Churros (dusted with icing sugar), DippieDoope (accompanied by your choice of flavoured dips)and Creamy Churros (with flavoured filling). If you’re not in the mood for something sweet, there’s Creamy Wild Mushroom Soup or Oriental Salad with Tuna and Sesame Dressing.